Risk-based Meat Inspection in a Nordic Context

Risk-based Meat Inspection in a Nordic Context
Author:
Publisher: Nordic Council of Ministers
Total Pages: 162
Release: 2007
Genre: Meat inspection
ISBN: 9289314400

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Risk-based Meat Inspection in a Nordic Context
Language: en
Pages: 162
Authors:
Categories: Meat inspection
Type: BOOK - Published: 2007 - Publisher: Nordic Council of Ministers

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Risk-based Meat Inspection in a Nordic Context
Language: en
Pages: 159
Authors: Truls Nesbakken
Categories:
Type: BOOK - Published: 2007 - Publisher:

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Abstract: The Regulation of official control on products of animal origin gives the opportunity for amending or supplementing existing procedures for meat inspe
Advances in Microbial Food Safety
Language: en
Pages: 445
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-25 - Publisher: Elsevier

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Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiol
Nature interpretation in the Nordic countries
Language: en
Pages: 290
Authors: Sandberg, Eva
Categories: Social Science
Type: BOOK - Published: 2020-04-27 - Publisher: Nordic Council of Ministers

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Nature interpretation in the Nordic countries is a book about communication between nature interpreters and their participants in our landscapes. It´s about fi
Mushrooms traded as food. Vol II sec 2
Language: en
Pages: 474
Authors: Jørn Gry
Categories:
Type: BOOK - Published: 2014-07-11 - Publisher: Nordic Council of Ministers

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Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In o