Russian Food Since 1800
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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2024-02-08 - Publisher: Bloomsbury Publishing
In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catrion
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2024-02-08 - Publisher: Bloomsbury Publishing
In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catrion
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 1997-08-22 - Publisher: Indiana University Press
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wi
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
