Safety Analysis Of Foods Of Animal Origin
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Safety Analysis of Foods of Animal Origin
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 1002 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9781439848197 |
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We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease
