Safety and quality of water use and reuse in the production and processing of dairy products
Language: en
Pages: 204

Safety and quality of water use and reuse in the production and processing of dairy products

Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2023-03-03 - Publisher: World Health Organization

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FAO publications catalogue 2023
Language: en
Pages: 148

FAO publications catalogue 2023

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Safety and quality of water used in the production and processing of fish and fishery products
Language: en
Pages: 140

Safety and quality of water used in the production and processing of fish and fishery products

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-03-27 - Publisher: World Health Organization

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Language: en
Pages: 116

Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

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Measures for the control of Campylobacter spp. in chicken meat
Language: en
Pages: 128

Measures for the control of Campylobacter spp. in chicken meat

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.

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To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m