Safety and quality of water used in the production and processing of fish and fishery products

Safety and quality of water used in the production and processing of fish and fishery products
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 140
Release: 2023-03-27
Genre: Medical
ISBN: 9240066284

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Safety and quality of water used in the production and processing of fish and fishery products
Language: en
Pages: 140
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-03-27 - Publisher: World Health Organization

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Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Language: en
Pages: 116
Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

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Safety and quality of water use and reuse in the production and processing of dairy products
Language: en
Pages: 204
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2023-03-03 - Publisher: World Health Organization

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FAO publications catalogue 2023
Language: en
Pages: 148
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke