Salt Beef Buckets

Salt Beef Buckets
Author: Amanda Dorothy Jean Bulman
Publisher: Breakwater Books
Total Pages: 192
Release: 2021-09-15
Genre:
ISBN: 9781550819052

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Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.


Salt Beef Buckets
Language: en
Pages: 192
Authors: Amanda Dorothy Jean Bulman
Categories:
Type: BOOK - Published: 2021-09-15 - Publisher: Breakwater Books

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Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2.
As Meat Loves Salt
Language: en
Pages: 548
Authors: Maria McCann
Categories: Fiction
Type: BOOK - Published: 2011-04-28 - Publisher: HarperCollins UK

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A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of t
Bonita's Kitchen
Language: en
Pages: 108
Authors: Bonita Hussey
Categories:
Type: BOOK - Published: 2020-10-15 - Publisher:

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Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds
Meathead
Language: en
Pages: 400
Authors: Meathead Goldwyn
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Salted
Language: en
Pages: 322
Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press

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A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt