Salt Lake City Chef's Table
Language: en
Pages: 225
Authors: Becky Rosenthal
Categories: Cooking
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield

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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with f
San Diego Chef's Table
Language: en
Pages: 226
Authors: Maria Desiderata Montana
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Chicago Chef's Table
Language: en
Pages: 210
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
The Chicago Chef's Table
Language: en
Pages: 161
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2023-06-01 - Publisher: Rowman & Littlefield

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
San Francisco Chef's Table
Language: en
Pages: 225
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo