Saltwater Foodways
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Saltwater Foodways
Author | : Sandra Louise Oliver |
Publisher | : Applewood Books |
Total Pages | : 464 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : |
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"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].
Saltwater Foodways Related Books
Language: en
Pages: 464
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Type: BOOK - Published: 1995 - Publisher: Applewood Books
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous
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This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r