Saltwater Foodways

Saltwater Foodways
Author: Sandra Louise Oliver
Publisher: Applewood Books
Total Pages: 464
Release: 1995
Genre: Cooking
ISBN:

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"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].


Saltwater Foodways
Language: en
Pages: 464
Authors: Sandra Louise Oliver
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

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"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen
Saltwater Foodways Companion Cookbook
Language: en
Pages: 0
Authors: Sandra Oliver
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Mystic Seaport Museum

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The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New
America's Founding Food
Language: en
Pages: 408
Authors: Keith Stavely
Categories: Cooking
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori
Food at Sea
Language: en
Pages: 281
Authors: Simon Spalding
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

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Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous
Local Foods Meet Global Foodways
Language: en
Pages: 226
Authors: Benjamin Lawrance
Categories: Social Science
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

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This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r