The Sausage Book

The Sausage Book
Author: Paul Peacock
Publisher: Good Life Press
Total Pages: 0
Release: 2009-03-15
Genre: Cooking
ISBN: 9781904871446

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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.


The Sausage Book
Language: en
Pages: 0
Authors: Paul Peacock
Categories: Cooking
Type: BOOK - Published: 2009-03-15 - Publisher: Good Life Press

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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Sausage
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cookbooks
Type: BOOK - Published: 2010-10-05 - Publisher:

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Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.
Bruce Aidells' Complete Sausage Book
Language: en
Pages: 354
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Springer Science & Business

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The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.