Scandinavian Cooking
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Scandinavian Cooking
Author | : Beatrice A. Ojakangas |
Publisher | : U of Minnesota Press |
Total Pages | : 317 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 1452905495 |
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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Language: en
Pages: 317
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Type: BOOK - Published: 1983 - Publisher: U of Minnesota Press
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating