Science And Civilisation In China Volume 6 Biology And Biological Technology Part 5 Fermentations And Food Science
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Fermentations and Food Science
| Author | : H. T. Huang |
| Publisher | : Cambridge University Press |
| Total Pages | : 788 |
| Release | : 2000 |
| Genre | : Fermentation |
| ISBN | : 9780521652704 |
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Fermentations and Food Science Related Books
Language: en
Pages: 788
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Type: BOOK - Published: 2000 - Publisher: Cambridge University Press
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Type: BOOK - Published: 2000-11-30 - Publisher: Cambridge University Press
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The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume
Language: en
Pages: 769
Pages: 769
Type: BOOK - Published: 2000-11-30 - Publisher: Cambridge University Press
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingred
