Farming for Our Future

Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
Total Pages: 272
Release: 2021-12-07
Genre:
ISBN: 9781585762378

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.


Farming for Our Future
Language: en
Pages: 272
Authors: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Categories:
Type: BOOK - Published: 2021-12-07 - Publisher:

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States
Agroecology
Language: en
Pages: 227
Authors: Miguel A. Altieri
Categories: Agricultural ecology
Type: BOOK - Published: 1987 - Publisher:

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(Westview special studies in agriculture science and policy).
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Red Revolution, Green Revolution
Language: en
Pages: 323
Authors: Sigrid Schmalzer
Categories: Science
Type: BOOK - Published: 2016-01-20 - Publisher: University of Chicago Press

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In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world
The Emergence of Agriculture
Language: en
Pages: 231
Authors: Bruce D. Smith
Categories: Agriculture
Type: BOOK - Published: 1995 - Publisher: Times Books

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In this text, the archaeologist, Bruce Smith, explores the initial emergence and early expansion of agriculture and the transformations in human society that ma