Scots Cooking
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-03-12 - Publisher: Birlinn Publishers
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrati
Language: en
Pages:
Pages:
Type: BOOK - Published: 2014 - Publisher:
Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2003-08-01 - Publisher: Headline Book Pub Limited
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.
