Seafood Lovers Cook Book
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The Joy of Seafood
| Author | : Barton Seaver |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Cooking (Fish) |
| ISBN | : 9781454921981 |
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With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.
The Joy of Seafood Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Sterling Epicure
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will b
Language: en
Pages: 240
Pages: 240
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Cooking Across America Cook Bo
Recipes from coast to coast! This book presents lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more in recipes for appetizers, so
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2011-10-01 - Publisher: Simon and Schuster
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complet
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005 - Publisher: Arnica Publishing
Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thi
