Seafood Science
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Seafood Science
| Author | : Se-Kwon Kim |
| Publisher | : CRC Press |
| Total Pages | : 606 |
| Release | : 2014-09-16 |
| Genre | : Science |
| ISBN | : 1466595833 |
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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
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This book is an edited collection of the review and technical papers presented at the International Conference ′Seafood 2000′ hosted by the Canadian Institu
