Seasonal Kitchen
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The Seasonal Jewish Kitchen
Author | : Amelia Saltsman |
Publisher | : Union Square & Company |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Holiday cooking |
ISBN | : 9781454914365 |
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Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter--ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.
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