Secrets of Colombian Cooking

Secrets of Colombian Cooking
Author: Patricia McCausland-Gallo
Publisher: Hippocrene Books
Total Pages: 276
Release: 2004
Genre: Cooking
ISBN: 9780781810258

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Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.


Secrets of Colombian Cooking
Language: en
Pages: 276
Authors: Patricia McCausland-Gallo
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

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Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful va
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The Food and Cooking of Colombia and Venezuela
Language: en
Pages: 0
Authors: Patricia McCausland-Gallo
Categories: Cooking, Colombian
Type: BOOK - Published: 2011-10-04 - Publisher: Lorenz Books

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Delirium
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Pages: 338
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Categories: Fiction
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