Secrets Of Fat Free Baking
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Secrets of Fat-Free Baking
Author | : Sandra Woodruff |
Publisher | : Penguin |
Total Pages | : 244 |
Release | : 1998-10-01 |
Genre | : Cooking |
ISBN | : 9780895296306 |
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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Secrets of Fat-Free Baking Related Books
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1996-07-01 - Publisher: Penguin
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest,
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1998-03-01 - Publisher: Hermes House
This unusually abundant recipe collection contains over 200 original and delicious low fat baking recipes for every kind of occasion. Contrary to what many peop