Secrets of the Great Old-Timey Cooks

Secrets of the Great Old-Timey Cooks
Author: Barbara Swell
Publisher: Native Ground Music
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9781883206376

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Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.


Secrets of the Great Old-Timey Cooks
Language: en
Pages: 0
Authors: Barbara Swell
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Native Ground Music

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Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and
Secrets of Great Second Meals
Language: en
Pages: 446
Authors: Sara Dickerman
Categories: Cooking
Type: BOOK - Published: 2019-02-12 - Publisher: HarperCollins

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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and pr
Old-time Farmhouse Cooking
Language: en
Pages: 0
Authors: Barbara Swell
Categories: Cookery
Type: BOOK - Published: 2003 - Publisher: Native Ground Books & Music

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Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and so
Best Kept Secrets of the South's Best Cooks
Language: en
Pages: 0
Authors: Editors of Southern Living Magazine
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Oxmoor House

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Family secrets & test kitchen tips revealed plus other 350 recipes.
Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf

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A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica