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How are genetically modified plants produced? Which breeding goals are worthwhile, and which are not? Can the escape of transferred genes be controlled? Why have the first transgenic plants been released without full appreciation of the consequences? How dangerous are bacterial proteins produced in plant foods? Is anyone monitoring the unexpected effects of gene transfer? Will genetically modified plants ever be acceptable to organic growers? These are some of the important questions canvassed in this book, written with the insight of an experienced Australian plant scientist and conservationist.
How are genetically modified plants produced? Which breeding goals are worthwhile, and which are not? Can the escape of transferred genes be controlled? Why hav
In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed is
Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable
An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm th
Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy f
