Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Author: Mark McWilliams
Publisher: Oxford Food Symposium
Total Pages: 349
Release: 2019-07-01
Genre: Social Science
ISBN: 1909248657

Download Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 Book in PDF, Epub and Kindle

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.


Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Language: en
Pages: 349
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

GET EBOOK

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Taste
Language: en
Pages: 212
Authors: Tom Jaine
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Oxford Symposium on Food & Cookery

GET EBOOK

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Language: en
Pages: 451
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium

GET EBOOK

The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
Oxford Symposium on Food & Cookery, 1989
Language: en
Pages: 264
Authors: Harlan Walker
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Oxford Symposium

GET EBOOK

A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Food & Material Culture
Language: en
Pages: 389
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Oxford Symposium

GET EBOOK

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.