Selected Bibliography On Freezing Preservation Of Fruits And Vegetables 1920 1943
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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943
Author | : United States. Bureau of Agricultural and Industrial Chemistry |
Publisher | : |
Total Pages | : 23 |
Release | : 1944 |
Genre | : |
ISBN | : |
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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943 Related Books
Language: en
Pages: 23
Pages: 23
Type: BOOK - Published: 1944 - Publisher:
Language: en
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Pages: 30
Type: BOOK - Published: 2018-09-12 - Publisher: Forgotten Books
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner
Language: en
Pages: 23
Pages: 23
Type: BOOK - Published: 194? - Publisher:
Language: en
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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Type: BOOK - Published: 2018-09-09 - Publisher: Forgotten Books
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 1945 - Publisher: