Selected Bibliography On Freezing Preservation Of Fruits And Vegetables 1920 44
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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-44
| Author | : |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1945 |
| Genre | : Frozen fruit |
| ISBN | : |
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Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-44 Related Books
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 1945 - Publisher:
Language: en
Pages: 28
Pages: 28
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Type: BOOK - Published: 2018-09-09 - Publisher: Forgotten Books
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2018-09-12 - Publisher: Forgotten Books
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner
Language: en
Pages: 23
Pages: 23
Type: BOOK - Published: 1944 - Publisher:
Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: 1947 - Publisher:
