Selected Writings On Freeze Drying Of Foods
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Selected Writings on Freeze-drying of Foods
| Author | : Kermit Bird |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1964 |
| Genre | : Freeze-dried foods |
| ISBN | : |
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Excerpt from Selected Writings on Freeze-Drying of Foods On the minus side, costs are high, Currently, they are much higher than other drying and processing met
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Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temp
