Self Sufficiency In Production Consumption And Importation Of The Rice Producing Regions In The Philippines
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Self-sufficiency in production, consumption, and importation of the rice-producing regions in the Philippines
Author | : Katherine P. Cardona |
Publisher | : |
Total Pages | : 102 |
Release | : 2015 |
Genre | : |
ISBN | : |
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Self-sufficiency is the objective of every agricultural country. The Philippines has initially targeted rice self-sufficiency in 2013. However, this time frame has been moved and the country is likely to import rice from neighboring countries. With the wake of some reports of growing rice consumption and population growth in the Philippines, challenges in rice production, and an escalating amount of rice imported, self-sufficiency in rice is certainly a cause of substantial concern of the government. Thus, this study determined the self-sufficiency in rice status of the Philippines by analyzing the fourteen (14) rice-producing regions in the Philippines from 1992 to 2012. Four statistical tool where used in determining the results of the analysis namely, Stochastic Frontier Analysis, Data Envelopment Analysis – Malmquist. Productivity Index, Envelopment Analysis - Slack based Measurement of Efficiency, and Logistic regression. Results of the analysis showed rejection of the hypotheses implying that 91) Input factors affect production, consumption, and importation; (2) Cordillera Autonomous Region and Central Visayas are the two most productive and efficient regions; and (3) Rice production and rice importation affect rice self-sufficiency positively, while rice consumption affects rice self-sufficiency negatively. Overall, the Philippines is not rice self-sufficient due to increasing gap between production and consumption, and escalating amount in importation of rice.
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