Sensory Evaluation and Consumer Acceptance of New Food Products

Sensory Evaluation and Consumer Acceptance of New Food Products
Author: Ana Isabel Costa
Publisher:
Total Pages: 400
Release: 2022-06-27
Genre: Medical
ISBN: 9781839161544

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This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.


Sensory Evaluation and Consumer Acceptance of New Food Products
Language: en
Pages: 400
Authors: Ana Isabel Costa
Categories: Medical
Type: BOOK - Published: 2022-06-27 - Publisher:

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This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, accepta
Sensory Evaluation and Consumer Acceptance of New Food Products
Language: en
Pages: 453
Authors: Ana Isabel de Almeida Costa
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-14 - Publisher: Royal Society of Chemistry

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Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new
Sensory and Consumer Research in Food Product Design and Development
Language: en
Pages: 370
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons

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The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer – as well as
Sensory Evaluation of Food
Language: en
Pages: 603
Authors: Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Sensory Evaluation Practices
Language: en
Pages: 355
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory eval