Sephardic Cooking
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Sephardic Cooking
Author | : Copeland Marks |
Publisher | : Plume Books |
Total Pages | : 541 |
Release | : 1994-09-01 |
Genre | : Cooking |
ISBN | : 9781556114199 |
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Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.
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Language: en
Pages: 541
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Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books
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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
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