Seventeenth-century English Recipe Books
Language: en
Pages: 420
Authors: Betty Travitsky
Categories: History
Type: BOOK - Published: 2008 - Publisher: Ashgate Publishing, Ltd.

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The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeen
Pepys at Table
Language: en
Pages: 126
Authors: Christopher P. Driver
Categories: Biography & Autobiography
Type: BOOK - Published: 1984-01-01 - Publisher: Univ of California Press

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Deja Food
Language: en
Pages: 432
Authors: Mary-Anne Boermans
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Random House

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard
Language: en
Pages: 750
Authors: Elizabeth Spiller
Categories: Literary Criticism
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge

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Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard
Language: en
Pages: 752
Authors: Elizabeth Spiller
Categories: Literary Criticism
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge

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Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o