"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies

Author: Rebecca Sharpless
Publisher: UNC Press Books
Total Pages: 37
Release: 2012-05-01
Genre: History
ISBN: 1469600323

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In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shull, made more than $2,000 by selling potato chips, fried apple pies, potato salad, and dressed poultry." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.


Language: en
Pages: 37
Authors: Rebecca Sharpless
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shu
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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of
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Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.
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Pages: 132
Authors: Harry L. Watson
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Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
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Language: en
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