Shojin Cooking

Shojin Cooking
Author: Keizo Kabayashi
Publisher:
Total Pages: 174
Release: 1977
Genre: Cooking (Vegetables)
ISBN: 9780893460136

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Shojin Cooking
Language: en
Pages: 174
Authors: Keizo Kabayashi
Categories: Cooking (Vegetables)
Type: BOOK - Published: 1977 - Publisher:

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Shojin Ryori
Language: en
Pages: 0
Authors: Danny Chu
Categories: Cooking, Japanese
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International (Asia) Pte Limited

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Shojin Ryoriis the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its heal
The Enlightened Kitchen
Language: en
Pages: 124
Authors: 藤井まり
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha International

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Enlightened Kitchen is a Kodansha International publication.
The Just Bento Cookbook 2
Language: en
Pages: 129
Authors: Makiko Itoh
Categories: Cooking
Type: BOOK - Published: 2019-06-19 - Publisher: Vertical Inc

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The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian,
Kansha
Language: en
Pages: 306
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and i