Simply Good Bread
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Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either
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The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread t
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2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired
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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
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Pages: 155
Type: BOOK - Published: 1996 - Publisher: Chronicle Books Llc
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads
