Small Adventures in Cooking

Small Adventures in Cooking
Author: James Ramsden
Publisher: Rowman & Littlefield
Total Pages: 199
Release: 2012-04-03
Genre: Cooking
ISBN: 1493002678

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An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.


Small Adventures in Cooking
Language: en
Pages: 199
Authors: James Ramsden
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Rowman & Littlefield

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An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with cu
Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
First We Eat
Language: en
Pages: 670
Authors: Eva Kosmas Flores
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams

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The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas F
Serve Yourself
Language: en
Pages: 194
Authors: Joe Yonan
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Ten Speed Press

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From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, e
Adventures in Chicken
Language: en
Pages: 295
Authors: Eva Kosmas Flores
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Houghton Mifflin Harcourt

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The popular food blogger covers everything from essential skills to innovative recipes that “will satisfy the cravings of chicken lovers” (Library Journal).