Smoke And Spice
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Smoke & Spice - Revised Edition
| Author | : Cheryl Jamison |
| Publisher | : Harvard Common Press |
| Total Pages | : 500 |
| Release | : 2003-03-05 |
| Genre | : Cooking |
| ISBN | : 9781558322622 |
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke & Spice - Revised Edition Related Books
Language: en
Pages: 500
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Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie
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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Language: en
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Type: BOOK - Published: 2010-11-23 - Publisher: ReadHowYouWant.com
Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison h
