Smoking Curing Drying
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Smoking, Curing, and Drying Meat and Fish
Author | : Turan T. Turan |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780811714990 |
Download Smoking, Curing, and Drying Meat and Fish Book in PDF, Epub and Kindle
Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients naturally'no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hotsmoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
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Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j