Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Smoking Meat
Language: en
Pages: 394
Authors: Jeff Phillips
Categories: COOKING
Type: BOOK - Published: 2014-09-16 - Publisher:

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book
Smoke Wood Fire
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: Whitecap Books

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Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the fun
The Old Fat Guy's Beginner's Guide to Smoking Meat
Language: en
Pages: 131
Authors: David Farrell
Categories: Cooking
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress

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Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Southern Living Ultimate Book of BBQ
Language: en
Pages: 368
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor