Smoking Salmon And Trout
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Smoking
Author | : Scott Haugen |
Publisher | : Frank Amato Publications |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking (Trout). |
ISBN | : 9781571882905 |
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Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, canning smoked salmon, recipes using smoked salmon, and a troubleshooting section.
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