Soaked Slathered And Seasoned
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Soaked, Slathered, and Seasoned
| Author | : Elizabeth Karmel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 354 |
| Release | : 2009-04-27 |
| Genre | : Cooking |
| ISBN | : 0470186488 |
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Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
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