Social Dimensions of Food in the Prehistoric Balkans

Social Dimensions of Food in the Prehistoric Balkans
Author: Desislava Takorova
Publisher:
Total Pages: 377
Release: 2018
Genre: SOCIAL SCIENCE
ISBN: 9781789250817

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Social Dimensions of Food in the Prehistoric Balkans
Language: en
Pages: 377
Authors: Desislava Takorova
Categories: SOCIAL SCIENCE
Type: BOOK - Published: 2018 - Publisher:

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Social Dimensions of Food in the Prehistoric Balkans
Language: en
Pages: 0
Authors: Mariya Ivanova
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxbow Books Limited

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Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understand
Nutritional and Health Aspects of Food in the Balkans
Language: en
Pages: 366
Authors: Alina-Ioana Gostin
Categories: Health & Fitness
Type: BOOK - Published: 2021-05-21 - Publisher: Academic Press

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Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans,
Current Approaches to Tells in the Prehistoric Old World
Language: en
Pages: 571
Authors: Antonio Blanco-González
Categories: Social Science
Type: BOOK - Published: 2020-11-30 - Publisher: Oxbow Books

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Deeply stratified settlements are a distinctive site type featuring prominently in diverse later prehistoric landscapes of the Old World. Their massive material
The Archaeology of Anatolia, Volume IV
Language: en
Pages: 425
Authors: Sharon R. Steadman
Categories: Social Science
Type: BOOK - Published: 2021-12-13 - Publisher: Cambridge Scholars Publishing

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This fourth volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered span