Sociology on the Menu

Sociology on the Menu
Author: Alan Beardsworth
Publisher: Routledge
Total Pages: 288
Release: 2002-09-11
Genre: Cooking
ISBN: 1134823177

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.


Sociology on the Menu
Language: en
Pages: 288
Authors: Alan Beardsworth
Categories: Cooking
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encour
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
The Sociology of Food
Language: en
Pages: 313
Authors: Jean-Pierre Poulain
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
Categories: Social Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
The Sociology of Food and Eating
Language: en
Pages: 224
Authors: Anne Murcott
Categories: Medical
Type: BOOK - Published: 1983 - Publisher: Gower Publishing Company, Limited

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Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culi