Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions
Author: Nikos Tzortzakis
Publisher: Frontiers Media SA
Total Pages: 132
Release: 2020-05-28
Genre:
ISBN: 2889637425
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Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions
Language: en
Pages: 132

Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

Authors: Nikos Tzortzakis
Categories:
Type: BOOK - Published: 2020-05-28 - Publisher: Frontiers Media SA

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Next-Generation Greenhouses for Food Security
Language: en
Pages: 183

Next-Generation Greenhouses for Food Security

Authors: Redmond R. Shamshiri
Categories: Science
Type: BOOK - Published: 2021-06-16 - Publisher: BoD – Books on Demand

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Modern greenhouse technology has revolutionized the food supply chain scenario over the past 40 years. Closed-field cultivation by means of agri-cubes, plant fa
Postharvest Handling
Language: en
Pages: 704

Postharvest Handling

Authors: Wojciech J. Florkowski
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-05 - Publisher: Academic Press

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This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The rev
Soilless Culture: Theory and Practice
Language: en
Pages: 625

Soilless Culture: Theory and Practice

Authors: Michael Raviv
Categories: Science
Type: BOOK - Published: 2007-12-27 - Publisher: Elsevier

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Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the fi
Good Agricultural Practices for Greenhouse Vegetable Crops
Language: en
Pages: 640

Good Agricultural Practices for Greenhouse Vegetable Crops

Authors:
Categories: Gardening
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world,