Something from the Oven

Something from the Oven
Author: Laura Shapiro
Publisher: Penguin
Total Pages: 337
Release: 2005-03-29
Genre: Cooking
ISBN: 014303491X

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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.


Something from the Oven
Language: en
Pages: 337
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2005-03-29 - Publisher: Penguin

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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history a
The Science of the Oven
Language: en
Pages: 218
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

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Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, s
Baked to Order
Language: en
Pages: 176
Authors: Ruth Mar Tam
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Perfection Salad
Language: en
Pages: 300
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2008-10-02 - Publisher: Univ of California Press

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This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The autho
The Ultimate One-Pan Oven Cookbook
Language: en
Pages: 192
Authors: Julia Konovalova
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Page Street Publishing

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Amazing Flavor, Complete Meals, One Pan! Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop al