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'Only in March do I begin to feel that winter has finally gone. It's great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come' Sophie. Taken from the fantastic cookbook by Sophie Kooks, discover tips on using all the produce that is at its best in March and enjoy gorgeous March recipes.
'Only in March do I begin to feel that winter has finally gone. It's great to see the brighter days. Trees starting to bloom and new spring vegetables popping u
'There's not much time left to get the barbecue out, so if it hasn't made an appearance by August, I make sure to bring it out then, even if it's not that warm.
Enjoy heartwarming February recipes, including: - Pasta Amatriciana - Chorizo - Bean and Cabbage Stew - Dark Chocolate and Orange Cookies - Baked Apples - Spicy
'When I think of April, I think of Easter. I am a chocoholic so it's one of my favourite times of year – the only time when I feel truly justified eating copi
'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the gard
