Soup, Glorious Soup

Soup, Glorious Soup
Author: Annie Bell
Publisher: Kyle Books
Total Pages: 391
Release: 2020-01-02
Genre: Cooking
ISBN: 0857838997

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Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The 100 recipes in Soup Glorious Soup demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengrocer, the Dairy, the Fishmonger, the Butcher, and the Baker. Recipes showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.


Soup, Glorious Soup
Language: en
Pages: 391
Authors: Annie Bell
Categories: Cooking
Type: BOOK - Published: 2020-01-02 - Publisher: Kyle Books

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Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the sa
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Authors: Angela Liddon
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Penguin

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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t
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Pages: 504
Authors: Barbara Kafka
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Artisan Books

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Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
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Language: en
Pages: 169
Authors: Betty Rosbottom
Categories: Cooking
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Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid
A Beautiful Bowl of Soup
Language: en
Pages: 171
Authors: Paulette Mitchell
Categories: Cooking
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“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” �