Sous Chef

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Language: en
Pages: 241

Sous Chef

Authors: Michael Gibney

Categories: Biography & Autobiography

Type: BOOK - Published: 2014-03-25 - Publisher: Ballantine Books

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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney

Language: en
Pages: 242

Sous Chef

Authors: Michael Gibney

Categories: Biography & Autobiography

Type: BOOK - Published: 2015-04-14 - Publisher: Ballantine Books

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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney

Language: en
Pages: 75

Indigo

Authors: Ellen Bass

Categories: Poetry

Type: BOOK - Published: 2020-04-07 - Publisher: Copper Canyon Press

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“A bold and passionate new collection... Intimacy is rarely conveyed as gracefully as in Bass’s lustrous poems.” —Booklist Indigo, the newest collection

Language: en
Pages: 305

Under Pressure

Authors: Thomas Keller

Categories: Cooking

Type: BOOK - Published: 2016-10-25 - Publisher: Artisan

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame

Language: en
Pages: 276

The Home Chef's Sous Vide Cookbook

Authors: Jenna Passaro

Categories: Cooking

Type: BOOK - Published: 2020-03-10 - Publisher: Sourcebooks, Inc.

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Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipe