Southeast Asian Specialties

Southeast Asian Specialties
Author: Rosalind Mowe
Publisher: Konemann
Total Pages: 0
Release: 1999
Genre: Cookery
ISBN: 9783895089091

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"A culinary journey through Singapore, Malaysia and Indonesia."--Dust jacket.


Southeast Asian Specialties
Language: en
Pages: 0
Authors: Rosalind Mowe
Categories: Cookery
Type: BOOK - Published: 1999 - Publisher: Konemann

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"A culinary journey through Singapore, Malaysia and Indonesia."--Dust jacket.
Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 256
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Culinaria Southeast Asia
Language: en
Pages: 0
Authors: Rosalind Mowe
Categories: Cooking, Southeast Asian
Type: BOOK - Published: 2008 - Publisher: H.F. Ullmann

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An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condimen
Southeast Asian Flavors
Language: en
Pages: 0
Authors: Robert Danhi
Categories: Cooking, Malay
Type: BOOK - Published: 2008 - Publisher:

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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of