The Story of Soy
Language: en
Pages: 372

The Story of Soy

Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

GET EBOOK

The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Soy Applications in Food
Language: en
Pages: 302

Soy Applications in Food

Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-29 - Publisher: CRC Press

GET EBOOK

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Soybeans
Language: en
Pages: 853

Soybeans

Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

GET EBOOK

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o
Soy in Health and Disease Prevention
Language: en
Pages: 328

Soy in Health and Disease Prevention

Authors: Michihiro Sugano
Categories: Health & Fitness
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

GET EBOOK

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver
The Whole Soy Cookbook
Language: en
Pages: 237

The Whole Soy Cookbook

Authors: Patricia Greenberg
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

GET EBOOK

Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.