Soy Applications in Food
Language: en
Pages: 302

Soy Applications in Food

Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-29 - Publisher: CRC Press

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Soybeans
Language: en
Pages: 853

Soybeans

Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects
Soybeans as Functional Foods and Ingredients
Language: en
Pages: 331

Soybeans as Functional Foods and Ingredients

Authors: Keshun Liu
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-30 - Publisher: AOCS Publishing

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Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development.
Soy Protein Products
Language: en
Pages: 68

Soy Protein Products

Authors: Joseph G. Endres
Categories: Cooking
Type: BOOK - Published: 2001-11-30 - Publisher: The American Oil Chemists Society

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have b
The World of Soy
Language: en
Pages: 350

The World of Soy

Authors: Christine M. Du Bois
Categories: Food habits
Type: BOOK - Published: 2008 - Publisher: NUS Press

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