Soy in Health and Disease Prevention

Soy in Health and Disease Prevention
Author: Michihiro Sugano
Publisher: CRC Press
Total Pages: 283
Release: 2005-08-29
Genre: Medical
ISBN: 1000611779

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio


Soy in Health and Disease Prevention
Language: en
Pages: 283
Authors: Michihiro Sugano
Categories: Medical
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver
8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment
Language: en
Pages: 802
Authors: International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment. 8, 2008, Tōkyō
Categories:
Type: BOOK - Published: 2009 - Publisher:

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Eighth International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment: Proceedings at the Symposium Held in Tokyo, Japan, November 9-12, 2008
Language: en
Pages: 802
Authors: International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment (8, 2008, Tōkyō)
Categories:
Type: BOOK - Published: 2009 - Publisher:

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Soy in Health and Disease Prevention
Language: en
Pages: 328
Authors: Michihiro Sugano
Categories: Health & Fitness
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver
Virtues of Soy
Language: en
Pages: 208
Authors: Monique N. Gilbert
Categories: Cooking
Type: BOOK - Published: 2000-12-20 - Publisher: Universal-Publishers

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Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and ext