Space and Food in the City

Space and Food in the City
Author: Alec Thornton
Publisher: Springer
Total Pages: 132
Release: 2018-05-02
Genre: Social Science
ISBN: 3319893246

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Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. Alongside urban population growth, various forms of urban agriculture activity, such as community and market gardens, are expanding, globally. This book explores citizens’ ‘rights to city’ and alternative views on urban space and the growing importance of urban food systems.


Space and Food in the City
Language: en
Pages: 132
Authors: Alec Thornton
Categories: Social Science
Type: BOOK - Published: 2018-05-02 - Publisher: Springer

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Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. Alongside urban population growth, various forms
Food City: Four Centuries of Food-Making in New York
Language: en
Pages: 400
Authors: Joy Santlofer
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company

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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
The Most Spectacular Restaurant in the World
Language: en
Pages: 320
Authors: Tom Roston
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Abrams

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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
Prune
Language: en
Pages: 619
Authors: Gabrielle Hamilton
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Random House

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu
We Want Land to Live
Language: en
Pages: 172
Authors: Amy Trauger
Categories: Social Science
Type: BOOK - Published: 2017-03-01 - Publisher: University of Georgia Press

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We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name m