Layered

Layered
Author: Tessa Huff
Publisher: Abrams
Total Pages: 477
Release: 2016-04-19
Genre: Cooking
ISBN: 1613129432

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“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook


Layered
Language: en
Pages: 477
Authors: Tessa Huff
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Abrams

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“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Ca
Simply Spectacular Cakes
Language: en
Pages: 144
Authors: Peggy Porschen
Categories: Cooking
Type: BOOK - Published: 2010-04 - Publisher: Clarkson Potter

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The author of Pretty Party Cakes shares dozens of additional ideas for decorating baked desserts using simple techniques that produce professional-quality resul
Spectacular Cakes
Language: en
Pages: 0
Authors: Mich Turner
Categories: Cake
Type: BOOK - Published: 2005 - Publisher: White Lion Publishing

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A stunning guide to designing and decorating cakes for all occasions, with a unique portfolio of classic and contemporary designs of the finest detail. The spec
Sensational Sculpted Cakes
Language: en
Pages:
Authors: Macefield
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Search Press Limited

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Icing on the Cake
Language: en
Pages: 485
Authors: Tessa Huff
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Abrams

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“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food N